Xin Tao Yuan Hotel - Taoyuan Xuan Cantonese Restaurant
Cantonese cuisine · ⭐ 4.4
2nd Floor, Xintaoyuan Hotel, No. 235, Intersection of Guangdong Road and Weidi Road, Yuexiu Road Subdistrict (Below Taoyuan Club)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xintaoyuan Hotel, No. 235, Intersection of Guangdong Road and Weidi Road, Yuexiu Road Subdistrict (Below Taoyuan Club). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Pastry, Dry-Fried Beef Rice Noodles, 招牌雪山包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Xintaoyuan Hotel, No. 235, Intersection of Guangdong Road and Weidi Road, Yuexiu Road Subdistrict (Below Taoyuan Club)
- Popular dishes: Barbecued Pork Pastry, Dry-Fried Beef Rice Noodles, 招牌雪山包, 桃园虾饺皇, Century Egg and Pork Porridge
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
招牌雪山包招牌雪山包以面粉为主要原料，经过发酵后制成面团，包裹甜味馅料，外层裹上一层薄薄的糖霜或奶油，形成类似雪山的外观。制作过程中通过蒸制或烘烤使面皮松软，内馅香甜，表面呈现洁白细腻的质感。
桃园虾饺皇桃园虾饺皇以新鲜虾仁和猪肉为主要食材，包裹在透明薄皮中，通过蒸制而成。虾仁与猪肉混合调味后制成馅料，包入澄面皮中，捏成元宝形状，蒸熟后皮透明有弹性，内馅鲜嫩。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
蟹籽烧卖皇蟹籽烧卖皇以糯米和猪肉为主要食材，包裹在薄皮中蒸制而成，内馅加入蟹籽增加鲜味与口感，外皮软糯，内馅丰富，制作方法为蒸制。
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
金汁流沙包金汁流沙包是一种以面粉为皮、咸蛋黄和奶油混合制成的馅料，包裹后蒸制而成的点心。外皮柔软，内馅呈流沙状，口感细腻。制作时将咸蛋黄与奶油搅拌均匀作为馅料，包入面团中，经蒸制后形成独特的流沙效果。