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Bafangmen · Folk Cuisine (Zhangjiang Store)

江浙菜 · ⭐ 4.1

No. 16, Lane 199, Qingtong Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Taoyuan White-Cut Chicken

  A classic Cantonese dish featuring tender, poached chicken served chilled and sliced, with a simple ginger-scallion dipping sauce to enhance its natural flavor.
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  Pepper-Scented Small Mushrooms

  Pepper-scented small mushrooms is a dish made primarily with small mushrooms, stir-fried with chili, scallions, and ginger. It has a crisp texture and a strong pepper aroma.
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  Sea Urchin Eggplant

  Sea urchin eggplant is a dish featuring eggplant and sea urchin. Eggplant slices are fried or steamed, then mixed with fresh sea urchin, seasoned, and tossed or lightly pan-fried. The dish has a bright color, soft texture, and the umami of sea urchin blends perfectly with the eggplant's absorbent quality.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Bullfrog with Perilla in Large Plate

  Fresh bullfrog stir-fried with perilla leaves, chili, and garlic, creating a fragrant and spicy dish with tender meat and aromatic herbs.
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  Wild Chard and Rice Cake with Handmade Fish Balls

  Wild chard, rice cake, and handmade fish balls are the main ingredients of this Chinese dish. The wild chard is blanched and cooked together with rice cake, then mixed with handmade fish balls, resulting in a delicious and richly textured dish.
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  Scallion Fragrant Liping Taro

  A dish made with Lingping taro stir-fried with scallions, featuring a soft, sweet texture and aromatic onion flavor.
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  Crab Roe Sauce Noodles

  A dish made with noodles stir-fried in crab roe sauce, often with shrimp and vegetables for a rich, savory flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Braised Fish Head with Sauce

  A dish featuring a large fish head braised in a savory sauce, known for its rich flavor and tender texture.
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  Wild Green Onion Stir-fried Shrimp

  Fresh river shrimp stir-fried with wild green onions, resulting in a savory and aromatic dish with tender shrimp and fragrant herbs.
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  Green Pepper Hermes Century Egg

  Green Pepper Hermes Century Egg is a cold dish made with green pepper and century egg. Green pepper is sliced, century egg is cut into pieces, and they are mixed with seasonings.

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