Old Beijing Stewed Pork and Fried Food (Taitou Branch)
小吃快餐 · ⭐ 3.5
No. 253-2, Taitou Community, Xin'an Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253-2, Taitou Community, Xin'an Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Energy, Braised Pear in Rock Sugar, Luzhu Lai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 253-2, Taitou Community, Xin'an Subdistrict Office
- Popular dishes: Vitality Energy, Braised Pear in Rock Sugar, Luzhu Lai, Baby bok choy, One Head of Skin-On Garlic
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Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Luzhu LaiLuzhu Lai is a traditional Beijing snack made primarily with pig's lungs and intestines, cooked slowly with sauce and spices. It has a rich texture and a unique braised flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
One Head of Skin-On GarlicOne Head of Skin-On Garlic is a simple dish, mainly made with skin-on garlic. The garlic is used whole, keeping the outer skin, and is cooked or seasoned directly.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Chicken Half RackFried chicken half rack made with marinated chicken thighs, breaded and deep-fried to golden crispiness.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.