Yan Sheng Flavor Sichuan Cuisine
Sichuan cuisine · ⭐ 4.3
No. 368 Liaoyuan Road, Building 3, Unit 105
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Liaoyuan Road, Building 3, Unit 105. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Spicy Cold Rabbit, 10-Second Stir-Fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 368 Liaoyuan Road, Building 3, Unit 105
- Popular dishes: Sichuan Frog with Young Ginger, Spicy Cold Rabbit, 10-Second Stir-Fried Pig Liver, Young Ginger Frog, Stir-Fried Fresh Beef
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
10-Second Stir-Fried Pig LiverA quick stir-fry dish made with fresh pig liver and vegetables, cooked rapidly for tender and flavorful results.
Young Ginger FrogA dish made with frog meat stir-fried with young ginger, offering a fresh, spicy, and aromatic flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Battle ChickenA spicy Sichuan dish made with chicken and chili peppers, known for its bold flavor and fiery heat.
Spicy Double Pepper RabbitA spicy dish made with rabbit and two types of peppers, stir-fried to perfection for a bold, numbing flavor.
Signature Sichuan Pepper FishSignature麻椒鱼 features fresh grass carp, stir-fried with abundant Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. The fish slices are marinated with wine and salt, then cooked with peppercorns, chili segments, and doubanjiang before stewing in broth until flavorful, finally garnished with green onions and cilantro.
Salty-Spicy Green Sichuan Pepper DuckA spicy and savory dish made with duck meat stir-fried with green Sichuan pepper, chili, and salted spices, delivering a bold, numbing heat.
Salty-Spicy Rabbit Hot PotA classic Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste in a dry pot, delivering a spicy and numbing flavor.
Coriander and Young Ginger Beef StripsA dish of tender beef strips stir-fried with coriander and young ginger, offering a fresh and aromatic flavor.