Close

Mengziyuan Rice Noodles (Latin Mall Plaza, Huadu, Guangzhou)

小吃快餐 · ⭐ 4.1

Shops BL003/BL004, Unit 101, Building 1, Ladingmao, No. 181, Yingbin Avenue

Dishes

• 

  Yunnan Buddha Pumpkin

  A dish made with pumpkin and Yunnan spices, slowly stewed to create a soft, savory flavor with subtle herbal notes.
• 

  Spicy Beef Noodles with Bell Peppers

  Double pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
• 

  Spicy Pepper Crunchy Bamboo Shoot Pork Rice Noodles

  Double pepper crispy bamboo shoot meat rice noodles made with rice noodles, sliced green and red peppers, stir-fried pork slices, and crispy bamboo shoots. Soft rice noodles, crunchy bamboo shoots, tender meat, and double peppers add aroma and mild spiciness.
• 

  Old Chicken Soup for Vitality

  Slow-cooked old chicken soup with goji berries and red dates, rich in nutrients and ideal for nourishment.
• 

  Yunnan Tomato Braised Chicken Rice Noodles

  Yunnan Tomato Braised Chicken Rice Noodles is made with chicken and tomatoes, cooked slowly with seasonings. The broth is rich and flavorful, with a sweet and sour taste of tomatoes and a braised aroma.
• 

  Yunnan-style Mashed Potato and Rice Noodles

  A Yunnan-style dish featuring rice noodles tossed with mashed potatoes, herbs, and spicy oil for a savory, comforting flavor.
• 

  Yunnan Snack Platter

  Yunnan snack platter features local specialties such as fried potatoes, cold-mixed wood ear mushrooms, pickled vegetables, and fermented tofu, prepared through frying, cold mixing, and pickling, offering diverse ingredients and rich flavors.
• 

  Yunnan Flavor Rich Chicken Leg Rice Noodles

  Yunnan Flavor Rich Chicken Leg Rice Noodles is a Yunnan specialty dish made with chicken leg meat and rice noodles. The chicken leg meat is stewed until tender and flavorful, paired with fresh rice noodles and seasoned with a special sauce, offering a rich and aromatic taste.
• 

  Beef Sauce Noodles

  A savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
• 

  Raw Boiling Meat Sauce Rice Noodles

  Raw Boiling Meat Sauce Rice Noodles is made with fresh pork as the main ingredient, combined with a special meat sauce and rice noodles. Pork slices are cooked quickly in boiling water with seasonings, then mixed with rice noodles and meat sauce for a rich and fragrant taste.
• 

  Fresh Boiling Sour Fish Noodle Soup

  Fresh Boiling Sour Fish Noodle Soup is a soup dish made with fresh fish slices, sour broth, and noodles. The fish slices are quickly cooked in boiling sour broth and then combined with noodles, offering a fresh and sour-spicy flavor.
• 

  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
• 

  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
• 

  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.

Reviews