Ru Yi Kong Fu Cuisine (Wangfujing Jinyangli Branch)
地方菜 · ⭐ 4.5
No. P5 Shop, Jin Jinci Road, Jin Yang Li
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. P5 Shop, Jin Jinci Road, Jin Yang Li. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Catfish with Garlic, Kongfu Premium Roast Duck, Kongfu Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 4.5
- Address: No. P5 Shop, Jin Jinci Road, Jin Yang Li
- Popular dishes: Braised Catfish with Garlic, Kongfu Premium Roast Duck, Kongfu Tofu, Confucian Mansion Qilin Fish, Shandong Rolled Crepes
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Dishes
Braised Catfish with GarlicBraised catfish with garlic is a Chinese dish made with catfish, garlic, ginger, and seasonings using a stewing method. The fish meat is tender and flavorful.
Kongfu Premium Roast DuckA premium Peking duck from the Kong family, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.- Kongfu TofuKongfu Tofu is a traditional Shandong dish made with soft tofu and ingredients like ham, shrimp, and mushrooms, simmered in broth for a delicate, savory flavor.
- Confucian Mansion Qilin FishA traditional Lu cuisine dish made with a whole fish stuffed with minced meat, shaped like a qilin and steamed, then glazed with a special sauce. The dish is both elegant and flavorful.
Shandong Rolled CrepesShandong rolled crepes are made from wheat flour and filled with eggs, scallions, sauce, and vegetables like lettuce or ham, offering a crispy yet soft texture.
Sea Cucumber with Green Onion Braised Pig's FeetSea Cucumber with Green Onion Braised Pig's Feet is a Chinese dish made with sea cucumber and pig's feet, cooked with green onions. It is slowly braised to make the pig's feet tender and juicy, while the sea cucumber absorbs the broth.
Stir-Fried Hand-Torn NoodlesA traditional Chinese dish made by stir-frying hand-torn noodles with vegetables and meat for a savory, satisfying meal.- Pig Trotter and Sea CucumberA nutritious dish made by stewing pig trotters with sea cucumber, resulting in tender meat and delicate texture.
Imperial City TofuImperial City Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned meat and vegetables, finished with a thickened sauce that coats the tofu.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Silver Ear Fungus and Pear SoupSilver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.- Herb Baked PumpkinA dish made by baking pumpkin with herbs, butter, and cheese until tender and flavorful.
- Spicy Air-Dried BeefSpicy air-dried beef made from premium beef tendon, marinated and sun-dried for a flavorful, chewy texture.