Yuqi Dao Kou Roast Chicken Flavor Food City
小吃快餐 · ⭐ 3.6
Intersection of Shengli Street and Dong Yitiao Street (near Changjiang Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shengli Street and Dong Yitiao Street (near Changjiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu Skin in Soup, Braised Chicken, Sour Cabbage Stewed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Shengli Street and Dong Yitiao Street (near Changjiang Road)
- Popular dishes: Stir-fried Tofu Skin in Soup, Braised Chicken, Sour Cabbage Stewed Pork Ribs, Chicken Broth Noodles, Chicken Liver
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Dishes
Stir-fried Tofu Skin in SoupA dish made by quickly boiling dried tofu strips in a clear broth with vegetables and meat, resulting in a fresh and tender texture with a mild, savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Sour Cabbage Stewed Pork RibsSuancai stewed pork ribs is a dish made primarily with pork ribs and sour cabbage. The ribs are blanched to remove odor, then simmered with sliced sour cabbage, ginger, and scallions in water until tender and flavorful. The broth is rich, the meat tender, and the cabbage crisp.
Chicken Broth NoodlesA traditional Chinese dish featuring hand-pulled noodles in a clear chicken broth, seasoned with scallions and cilantro.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.