Bao Shu Charcoal Chicken Pot (Sanqi Plaza Branch)
Hot pot · ⭐ 4.7
Shop L1, Sanqi Plaza, No. 146 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop L1, Sanqi Plaza, No. 146 Minzu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Qianlixiang Papaya Chicken Pot, Hua Feng Yimian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.7
- Address: Shop L1, Sanqi Plaza, No. 146 Minzu Avenue
- Popular dishes: Five-Fingered Fig Chicken Pot, Qianlixiang Papaya Chicken Pot, Hua Feng Yimian, Summer Relief Bitter Melon Chicken Pot, Unique Flavor Dry Pot Chicken Stew
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Qianlixiang Papaya Chicken PotA savory chicken and papaya stew, slow-cooked with special spices, offering tender meat and sweet, soft fruit in a rich broth.
Hua Feng YimianHua Feng Yimian is a traditional Chinese noodle dish made with hand-pulled thin noodles, stir-fried with eggs, vegetables, and meat for a fresh and savory taste.
Summer Relief Bitter Melon Chicken PotBitter melon stewed with chicken, seasoned with ginger, garlic, and cooking wine, resulting in a clear, slightly bitter, refreshing broth perfect for cooling down in summer.
Unique Flavor Dry Pot Chicken StewMain ingredients are chicken, potatoes, green and red peppers, and onions, stir-fried in a dry pot then stewed to bring out rich, spicy flavors.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.