Da Yao Meat Shop Bulk Charcoal Grill (YuHong Square Branch)
Barbecue · ⭐ 4.6
No. 12, Yiyun Shoufu, Bohai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Yiyun Shoufu, Bohai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Original Flavor Beef Brisket with Fat, Marinated Pork Shoulder with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 12, Yiyun Shoufu, Bohai Road
- Popular dishes: Prime Ribeye Steak, Original Flavor Beef Brisket with Fat, Marinated Pork Shoulder with Sauce, Secret Sauce Beef Ribs, Lamb Skewers
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Dishes
Prime Ribeye SteakPrime ribeye steak made from the tenderest part of the beef shoulder, marinated and grilled to perfection for a rich, savory flavor.
Original Flavor Beef Brisket with FatA dish made from beef brisket with fat, slowly stewed to retain its natural flavor and tender texture.
Marinated Pork Shoulder with SauceThin slices of pork shoulder marinated in a tangy sauce and served chilled, offering a refreshing and flavorful dish.
Secret Sauce Beef RibsBeef ribs marinated in a secret sauce and slow-cooked until tender, with a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Radish and Tender Meat SoupMade with white radish and pork tendon, simmered for a long time. The radish is soft and sweet, the meat tender and flavorful, with a clear broth and rich, savory taste.
Qiqi Mixed Meat SaladQishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.