崔酱炸鸡(世欧广场店)
小吃快餐 · ⭐ 4.4
North Zone, 1st Floor, Sh'ou Plaza, Jinlian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at North Zone, 1st Floor, Sh'ou Plaza, Jinlian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Icelandic Fried Chicken, Double Lucky Fried Chicken, Wasabi Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: North Zone, 1st Floor, Sh'ou Plaza, Jinlian Road
- Popular dishes: Icelandic Fried Chicken, Double Lucky Fried Chicken, Wasabi Crispy Chicken, Rice Cake, Langweixian Flavor Fried Chicken
China trip · China travel
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Dishes
Icelandic Fried ChickenIcelandic Fried Chicken is a fusion dish featuring marinated chicken coated in seasoned batter and deep-fried to crispy perfection, often served with sweet chili sauce or lemon.
Double Lucky Fried ChickenDouble Lucky Fried Chicken features tender chicken thighs marinated and deep-fried to golden crispiness, a beloved Chinese fast food dish.
Wasabi Crispy ChickenFresh chicken thigh coated in a crispy batter infused with wasabi powder, then deep-fried to golden perfection. The spicy kick of wasabi blends beautifully with the tender meat.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Langweixian Flavor Fried ChickenFresh chicken marinated and deep-fried, seasoned with a unique spicy flavor for a crispy exterior and tender interior.
Pasture FriesCrispy potato sticks fried to perfection and served with a savory pasture-style sauce.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Strawberry Cream Crispy ChickenCrispy fried chicken with tender juicy meat, served with a special strawberry cream sauce. Main ingredients include chicken thigh, strawberries, cream, and flour, marinated, coated, and deep-fried.
Bayside Fried ChickenA Hong Kong-style snack featuring marinated chicken thighs deep-fried and tossed in a spicy garlic-chili sauce with onions and peppers.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Silver Chestnut Fried Chicken (Lang Wei Xian Wei)A fusion-style fried chicken dish featuring tender chicken thighs, coated in a special batter and deep-fried to crispy perfection, served with sweet chestnuts and a secret sauce for a rich, savory flavor.
Silver Millet Fried Chicken (Half)Fresh chicken thigh marinated and deep-fried to golden crispness, served with silver millet for a nutty aroma and textural contrast.
Cilantro Dipping ChickenCilantro dipping chicken features tender chicken pieces marinated and boiled, served with fresh cilantro and a specially prepared dipping sauce. The dish highlights the refreshing aroma of cilantro and the rich, complex flavor of the sauce.