Eriku Izakaya
日料 · ⭐ 4.1
No. 24-2, Bei Yi Li, Beining Road (next to Hongfu Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 24-2, Bei Yi Li, Beining Road (next to Hongfu Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Omelette Roll, Tonjang Fried Chicken, Signature Tempura Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.1
- Address: No. 24-2, Bei Yi Li, Beining Road (next to Hongfu Hotel)
- Popular dishes: Cheese Omelette Roll, Tonjang Fried Chicken, Signature Tempura Fried Shrimp, 日式炸饺, Japanese Beef Noodle Stir-fry
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Dishes
Cheese Omelette RollA Japanese-style egg roll made with eggs and cheese, gently cooked in layers and rolled into a smooth, savory dish.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Signature Tempura Fried ShrimpFresh large shrimp are deveined and coated in a light batter, then deep-fried at low temperature until crispy outside and tender inside. Golden crisp shell encases sweet, chewy shrimp meat with rich texture.
日式炸饺日式炸饺是一种以猪肉和卷心菜为主要馅料，包裹在薄面皮中后油炸而成的日本料理。制作时将馅料包入面皮内，捏合封口，放入热油中炸至金黄酥脆。
Japanese Beef Noodle Stir-fryA savory Japanese dish featuring beef and ramen noodles stir-fried with vegetables and a rich sauce.
Japanese Style Tartar Sauce Fried Potato PancakesCrispy potato pancakes seasoned with Japanese-style tartar sauce, a flavorful fusion of savory and tangy notes.
Crispy Salted King Oyster MushroomA savory dish featuring crispy fried king oyster mushrooms seasoned with salt and pepper, popular in Chinese cuisine.
Crispy Chicken Cartilage with SeaweedA crispy dish made by frying chicken cartilage coated in batter and sprinkled with seaweed, offering a savory, crunchy texture with a hint of umami.
Special Plum WineA specially blended plum wine made by infusing fresh plums in high-quality liquor or rice wine, sweetened with rock sugar for a refreshing and fruity taste.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.