Xia Yu Bridge Yonghua Hotel
江浙菜 · ⭐ 3.6
120 meters west of the intersection of Xiayu Street and Yuqian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Xiayu Street and Yuqian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Stir-Fried Liver with Onion, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 120 meters west of the intersection of Xiayu Street and Yuqian Road
- Popular dishes: Braised Pork Intestines, Stir-Fried Liver with Onion, Bamboo Shoots Stir-Fried with Pork, Steamed Pig's Tripe, Fried Tofu with Shredded Pork
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Stir-Fried Liver with OnionStir-fried liver with onion is a Chinese home-style dish made with pork liver and onion. The liver is tender, and the onion is sweet, offering a rich flavor.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork slices stir-fried quickly in a wok, delivering a fresh and savory flavor.
Steamed Pig's TripeA traditional Chinese dish made by steaming pig's tripe with ginger and scallions, resulting in a tender and savory texture.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.