Yang's Big Courtyard Iron Pot Stew (Longjun Home Garden Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 2 Yiman Street, Building 45, Floors -1 to 1, Unit 37
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Yiman Street, Building 45, Floors -1 to 1, Unit 37. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Special Goose Pot, Special Small Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 2 Yiman Street, Building 45, Floors -1 to 1, Unit 37
- Popular dishes: Northeast Goose, Special Goose Pot, Special Small Free-Range Chicken, Spinal Bone Harvest Pot, Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Special Goose PotSpecialty goose pot features a whole goose with辅料 like potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and stewing. Goose meat is slow-cooked with seasonings until tender and the broth rich.
Special Small Free-Range ChickenA special dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
Spinal Bone Harvest PotA hearty pot dish featuring pork spines and assorted vegetables, slow-cooked to perfection for rich flavor and tender meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.