Hong He · Hua Hua Xiang Hangnan Branch
江浙菜 · ⭐ 4.7
No. 5000, Hangnan Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5000, Hangnan Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Braised Pork, Fresh-style Maoxuewang, Steamed Egg with Snow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 5000, Hangnan Highway
- Popular dishes: Squid Ink Braised Pork, Fresh-style Maoxuewang, Steamed Egg with Snow Crab, Oil Vinegar Water Cloud Noodles, Sliced Wagyu Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid Ink Braised PorkA savory dish featuring pork belly braised in squid ink, resulting in a rich, deep flavor and glossy finish.
Fresh-style MaoxuewangA lighter version of the classic Maoxuewang, using clear broth and fresh ingredients for a refreshing taste while keeping the essence of Sichuan flavor.
Steamed Egg with Snow CrabSteamed egg with king crab is a dish made primarily from king crab meat and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add diced king crab meat, then steam until cooked.
Oil Vinegar Water Cloud NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy oil-vinegar sauce.
Sliced Wagyu Beef Hot PotA dish featuring premium wagyu beef slices cooked quickly in hot broth, known for its tender texture and rich flavor.
Avocado Layer SaladA layered salad featuring fresh avocado, lettuce, tomato, and cucumber, dressed with a light lemon-olive oil vinaigrette.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Salt-Baked Tiger GrouperA Cantonese classic dish featuring fresh tiger grouper fish, cooked in hot salt to retain its tenderness and natural flavor, with a savory, salty taste.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
Spicy Sesame Sauce SquabSpicy Sesame Sauce Squab is a Chinese dish made with young pigeon and seasoned with spicy sesame sauce. The tender meat offers a rich flavor with a unique combination of spicy and aromatic tastes.- Spicy Sesame Burst PigeonA succulent pigeon dish marinated and fried to crispy perfection, then glazed with a spicy sesame sauce for rich flavor and juicy texture.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.