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Pei Jie Chongqing Hot Pot (Jiaochangkou Head Office)

Hot pot · ⭐ 3.9

No. 5 Minsheng Road, 1st Floor (opposite Shancheng Lamb Restaurant)

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Fresh Pork Tripe Stir-Fry

  A Sichuan-style dish made with fresh pork tripe, stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Spicy Beef with Secret Sauce

  Spicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
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  Premium Fresh Tripe from Butcher Shop

  Fresh tripe from a premium butcher shop, quickly blanched and served with a spicy dipping sauce, offering a crisp and flavorful experience.
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  Premium Duck Intestines

  Premium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
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  Premium Duck Blood

  Premium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
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  Red Soup Nine-Grid Pot

  A spicy and fragrant Sichuan-style hot pot with a nine-grid design for different ingredients, featuring a rich red broth made from beef tallow, chili, and Sichuan peppercorns.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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