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Ask Shrimp and Crab • Authentic Luotian Hanging Pot (Wansongyuan Branch)

Hot pot · ⭐ 3.8

No. 67, Wansongyuan Street, Wansongyuan Residential Community (next to Wansiaoqi)

Dishes

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  Family Feast Pot

  Family Feast Pot is a dish made by stewing various ingredients, mainly including meat, seafood, vegetables, and soy products. It is cooked slowly to allow the ingredients to blend fully, resulting in a rich and delicious flavor.
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  Chilled Baby Bok Choy

  A refreshing cold dish made with blanched baby bok choy chilled and dressed with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
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  Kung Fu Crab Noodles

  A flavorful dish featuring fresh crab and handmade noodles, stir-fried with ginger and garlic in a savory sauce.
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  Braised Beef Offal Hot Pot

  Braised beef offal is a dish featuring beef offal such as tripe, intestines, and lungs, combined with vegetables like potatoes and carrots, slow-cooked in a hanging pot. First, the offal is blanched to remove odor, then simmered with spices in a hanging pot using broth or water until tender and flavorful.
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  Bullfrog and Shrimp Hot Pot

  A spicy Sichuan dish featuring bullfrog and shrimp simmered in a clay pot with chili, Sichuan pepper, and aromatic spices.
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  Hanging Pot Beef Bones

  A dish featuring beef bones simmered in a traditional hanging pot with spices and vegetables, resulting in rich flavor and tender meat.
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  Spicy Three Fresh Duck and Preserved Meat Hot Pot

  A spicy Sichuan-style dish featuring preserved duck, pork, and sausage cooked with fresh vegetables in a clay pot, delivering rich, savory flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Braised Chicken Feet in Oil

  A Chinese dish made by simmering chicken feet in oil with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Fish with Aromatics

  Stir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Skewered Pork

  A spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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