Gan Xiao Liu Jiangxi Rice Noodles
小吃快餐 · ⭐ 3.7
No. 382, Yingjia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382, Yingjia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Liver Noodle Soup, Catfish Noodles, Ham and Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 382, Yingjia Road
- Popular dishes: Three-Flavor Pork Liver Noodle Soup, Catfish Noodles, Ham and Egg Fried Noodles, Pork Three Delicacies Noodles, Braised Beef Fried Noodles
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Dishes
Three-Flavor Pork Liver Noodle SoupA savory noodle soup featuring pork, liver, and seafood, known for its rich flavor and comforting warmth.
Catfish NoodlesA dish made with catfish and rice noodles, seasoned with chili and herbs for a spicy and sour flavor.
Ham and Egg Fried NoodlesA classic Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried to perfection for a savory and satisfying meal.
Pork Three Delicacies NoodlesA dish featuring pork, pork liver, and pork stomach cooked in broth, served with noodles for a rich, savory flavor.
Braised Beef Fried NoodlesA Chinese home-style dish made by stir-frying beef and rice noodles with soy sauce, sugar, and spices, resulting in tender meat and flavorful noodles.
Meat Patty Egg Soup in Clay PotA savory soup made with minced pork patties and eggs, slowly cooked in a clay pot for rich flavor and tender texture.
Lotus Seed Pig's Stomach Clay Pot SoupA nourishing soup made with pig's stomach, lotus seeds, and other ingredients, slowly simmered in a clay pot for rich flavor and health benefits.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Pork Soup NoodlesA savory dish made with pork broth and rice noodles, featuring tender pork and a clear, flavorful soup.
Fresh Pork NoodlesA Chinese home-style dish made with fresh pork and fine rice noodles, simmered in savory broth for a rich, comforting flavor.