You Shi Ji · Mi Qian Ma Jiao Ji
小吃快餐 · ⭐ 3.8
No. 8, West-side ground-floor building outside Zone C, Daliushu Sihai Guanxin Daily Necessities Market, Wangsiying Township
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, West-side ground-floor building outside Zone C, Daliushu Sihai Guanxin Daily Necessities Market, Wangsiying Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken, Five-Spice Chicken with Sichuan Peppercorns, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8, West-side ground-floor building outside Zone C, Daliushu Sihai Guanxin Daily Necessities Market, Wangsiying Township
- Popular dishes: Five-Spice Chicken, Five-Spice Chicken with Sichuan Peppercorns, Beef Shank, Sheep Head, Money Cow Tripe
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Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Five-Spice Chicken with Sichuan PeppercornsFive-spice Sichuan pepper chicken is a dish made with chicken as the main ingredient, marinated and then boiled or stir-fried. Key ingredients include five-spice powder, Sichuan pepper, ginger slices, and green onion segments. The chicken absorbs the flavors deeply, resulting in a tender texture with a distinct numbing aroma from the Sichuan pepper.
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Sheep HeadThe sheep's head is cleaned and typically stewed or braised with various spices like star anise, cinnamon, and ginger to make the meat tender and flavorful.
Money Cow TripeA Sichuan dish made with sliced beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Sichuan Pepper Rabbit麻椒兔 is a dish featuring rabbit meat as the main ingredient, blanched and stir-fried with Sichuan pepper, chili, ginger, and garlic. The tender rabbit meat combines with the unique numbing flavor of Sichuan pepper and spicy taste to create a distinctive flavor.
Spicy Sichuan Chicken with麻椒A spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.