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Wei Ga Xiang Spicy Hot Pot (Yujia堡 Baolong Plaza Branch)

小吃快餐 · ⭐ 3.4

Floor 1, Baolong Plaza, No. 1813, Xingang Road, Binhai New Area Central Business District

Dishes

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  墨鱼烧

  墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
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  Thick Rice Noodles

  Big wide rice noodles are a dish primarily made from wide rice noodles, typically crafted from sweet potato or potato starch through steaming and sun-drying. Cooked noodles can be mixed with vegetables, meat, or seasonings, or stir-fried in broth or sauce for a smooth, elastic texture.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Cantonese Large Sausage

  A traditional Cantonese cured sausage made from pork, starch, soy sauce, and spices, stuffed into casings and air-dried for a rich, savory flavor.
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  Hand-Kneaded Spinach Noodles

  Hand-kneaded spinach noodles made from fresh spinach juice and flour, served with stir-fried spinach or garlic sauce for a light and healthy meal.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Purple Sweet Potato Glutinous Rice Balls

  Steamed rice balls made from purple sweet potato and glutinous rice, filled with red bean or sesame paste, offering a soft, sweet, and visually striking treat.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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