Sagu Ju (Shunji Hutong Branch)
小吃快餐 · ⭐ 3.6
No. 39, Shunji Hutong
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Shunji Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage and Vermicelli, Oil Cake, Beef and Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 39, Shunji Hutong
- Popular dishes: Pork Belly with Sour Cabbage and Vermicelli, Oil Cake, Beef and Tomato, Beef and Tomato Potato Casserole, Pork Meatball Spinach Noodles
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Dishes
Pork Belly with Sour Cabbage and VermicelliPork belly with sour cabbage and vermicelli is a dish made primarily from pork belly, sour cabbage, and vermicelli. Pork belly is sliced or cubed, stir-fried with sour cabbage, then simmered with soaked vermicelli to blend flavors. Scallions, ginger, and garlic are commonly used for aroma.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Beef and Tomato Potato CasseroleA hearty dish featuring beef, tomato, and potato simmered in a clay pot for rich flavor and tender texture.
Pork Meatball Spinach NoodlesA dish combining pork meatballs with spinach and vermicelli noodles, offering a savory and satisfying meal.
Lion's Head TofuA Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Mutton Tofu Chicken MeatballsA flavorful dish combining minced lamb, chicken, and soft tofu into savory meatballs, steamed or simmered to perfection.
Delicious Jar-Braised PorkA savory dish made by slow-cooking pork in a clay jar, resulting in tender and flavorful meat.
Radish Lamb NoodlesA dish featuring lamb, radish, and vermicelli noodles, slow-cooked to blend flavors and create a savory, comforting meal.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Soybean Curd Strips in SauceA cold dish made from sliced soybean curd, seasoned with soy sauce, garlic, and sesame oil for a savory flavor.