Fried Skewers · Grilled Skewers (Boya Xuan Branch)
小吃快餐 · ⭐ 3.8
Southwest corner of the intersection of Zhongshan East Road and Ping'an South Avenue, Donghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Zhongshan East Road and Ping'an South Avenue, Donghua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Egg Pancake, Meatball and Sausage Stewed Dumpling in Flatbread, Premium Lean Meat Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Southwest corner of the intersection of Zhongshan East Road and Ping'an South Avenue, Donghua Subdistrict
- Popular dishes: Two-Egg Pancake, Meatball and Sausage Stewed Dumpling in Flatbread, Premium Lean Meat Baozi, Rice Porridge, Oatmeal Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Egg PancakeA simple and delicious Chinese breakfast made with eggs and flour, cooked on a pan to create a crispy exterior and tender interior.
Meatball and Sausage Stewed Dumpling in FlatbreadA traditional Shaanxi snack featuring fried meatballs, sausage slices, and stewed glutinous rice cakes served in a toasted flatbread.
Premium Lean Meat BaoziPremium lean pork jianbing is made from select lean pork, stewed or braised and sliced, then placed into a baked flatbread. The bread is a fermented dough cake with a slightly crispy crust and soft interior. Main ingredients: lean pork and flour.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
White Pomfret Fish SkewersFresh white pomfret fish is cut into pieces and skewered, then marinated and grilled to perfection—crispy on the outside, tender inside.
Cheese-Flavored Meat SkewersGrilled pork skewers marinated in savory spices and served with a rich cheese sauce, offering a delicious blend of smoky and creamy flavors.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Egg Stew SandwichA traditional Shaanxi snack made by stuffing egg-based stew into a baked flatbread, offering a savory and satisfying bite.