Chongqing Good Eater Cold Pot Fish (Zhangjia Alley Branch)
自助餐 · ⭐ 3.5
No. 21, Zhangjia Lane; Nos. 9, 10, and 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Zhangjia Lane; Nos. 9, 10, and 11. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pearl White Rice, Cold Pot Fish, Single-Portion Fish Head Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.5
- Address: No. 21, Zhangjia Lane; Nos. 9, 10, and 11
- Popular dishes: Premium Pearl White Rice, Cold Pot Fish, Single-Portion Fish Head Buffet, Old Lady's Fermented Chili Chicken Offal Stir-fry, Orleans Grilled Chicken Wings
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Dishes
Premium Pearl White RicePremium pearl white rice made from high-quality japonica rice, steamed to perfection for a soft, sweet, and fragrant texture.
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Single-Portion Fish Head BuffetA single-serving fish head buffet featuring fresh fish head stewed or braised with ginger, scallions, and garlic, resulting in a rich broth and tender meat.
Old Lady's Fermented Chili Chicken Offal Stir-fryChicken offal stir-fried with fermented chili in a traditional style, delivering a bold and tangy flavor.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are made from chicken wings, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy exterior while keeping the inside tender.
White Crucian Carp BuffetFresh white crucian carp steamed or braised, tender and flavorful, commonly served in Chinese home cooking and buffet meals.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Spicy Chongqing Water-Drinking ChickenA spicy cold dish made with chicken thighs and a blend of chili oil, Sichuan peppercorns, garlic, and herbs, known for its numbing and fiery flavor.