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Qian Dodo Anshun Duoduodou Noodle Hot Pot (Baocheng Plaza Store)

Hot pot · ⭐ 4.2

Shop No. 17, Building 22, Xiaofeng Garden, Fuding Jiayuan, Yongfu Community

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Original Flavor Bean and Rice Hot Pot Base

  Original flavor bean and rice hot pot base is made with fresh beans and rice, using traditional stewing methods. Main ingredients include beans, rice, pork, and vegetables, with a light and fresh taste.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Lotus Root Meatballs

  Lotus root meatballs are made from fresh lotus root and pork, hand-pounded into a paste and shaped into balls. They offer a crisp, chewy texture and are commonly served in soups or steamed dishes.
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  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
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  Signature Pork Back筋

  A specialty dish featuring pork back tendons marinated in secret sauce and slowly braised until tender with a satisfying chew.
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  Signature Soft Sausage

  A spicy and tender pork dish made from marinated pork belly, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Sea Lettuce Tender Shoots

  A dish made from tender sea lettuce shoots, stir-fried with garlic and ginger for a fresh, savory flavor.
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  Fried Glutinous Rice Sausage

  A traditional Chinese snack made by stuffing glutinous rice and pork into sausage casings, then deep-fried until crispy outside and soft inside.
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  Special Sour Soup Pot

  A special sour soup pot made with bone broth and fermented vegetables, served with various meats and vegetables for dipping.
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  Spicy Sour Broth

  A special spicy and sour broth made with beef tallow, doubanjiang, chili, and Sichuan peppercorns, stir-fried with ginger, garlic, and green onions. Includes spices like star anise, cassia bark, and cardamom, simmered to blend flavors. Serve with beef, tripe, and vegetables for a unique spicy-sour taste.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Classic Hand-Boiled Sour Soup Pot

  A traditional sour soup pot made by slow-cooking pork bones and acidic ingredients, served with fresh vegetables, meat, and tofu for a rich, tangy flavor.
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  Minced Pork

  A Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
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  Stuffed Wheat Gluten with Pork

  A dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.
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  Spicy Brain Slices

  Spicy brain dish made with pig or cow brain, seasoned with chili and Sichuan pepper. After cleaning, it's stir-fried with doubanjiang, ginger, garlic, and scallions, then simmered in broth and finished with花椒 and chili oil for a smooth, layered flavor.

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