Zhongxianhui (Zhaodeng New District Branch)
小吃快餐 · ⭐ 3.6
Shops No. 51–52, Zuozhao New District, Xuchang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 51–52, Zuozhao New District, Xuchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Nourishing Pig Stomach Chicken, Spicy Stir-Fried Prawns, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shops No. 51–52, Zuozhao New District, Xuchang Road
- Popular dishes: Winter Nourishing Pig Stomach Chicken, Spicy Stir-Fried Prawns, Spicy Frog Legs in Dry Pot, Beef Offal Stew, Beef Shank Stew
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Dishes
Winter Nourishing Pig Stomach ChickenWinter nourishing pig stomach chicken is a nourishing soup made with pig stomach and chicken, cooked with medicinal herbs. Main ingredients include pig stomach, chicken, ginger, and goji berries, with a delicious and warming flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
黄焖带鱼黄焖带鱼是一道以带鱼为主要食材的中式菜肴。带鱼经过处理后切段，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒、糖等调料，加水焖煮至入味，使鱼肉软嫩，汤汁浓郁。
Black Pepper Beef Cubes with RiceBlack Pepper Beef Cubes with Rice is a dish made with beef cubes and rice, seasoned with black pepper. The beef cubes are first stir-fried, then mixed with rice and stir-fried again, with black pepper and seasonings added for flavor.