Shundao Niu Mi's Secret Beef Noodle Shop (Qingshan Lake Branch)
小吃快餐 · ⭐ 3.4
Room 106, No. 69, Hubin East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 69, Hubin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Salad, Pork Meatball Soup, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 106, No. 69, Hubin East Road
- Popular dishes: Three Delicacies Noodle Salad, Pork Meatball Soup, Braised Egg, Heart and Lung Mixed Noodles, Beef
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Dishes
Three Delicacies Noodle SaladA dish made with rice noodles mixed with shrimp, egg, and pork for a fresh and savory taste.
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Heart and Lung Mixed NoodlesA cold dish made with pig heart and lung, mixed with vermicelli, cucumber, and seasoned with garlic, chili oil, soy sauce, and vinegar.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Spicy Beef Tripe NoodlesA dish featuring tender beef tripe tossed with rice noodles and a spicy sauce, known for its rich flavor and bold seasoning.
Secret-Recipe Beef Tripe Noodle SoupA savory noodle soup featuring tender beef tripe simmered in a rich broth, served with smooth rice noodles and aromatic spices.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.