Lizhou Restaurant (Shangwen Road Store)
其他美食 · ⭐ 3.5
No. 268, Shangjin Road, Building 60, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Shangjin Road, Building 60, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Double-Flavor Pork Bone and Meat, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 268, Shangjin Road, Building 60, 1st Floor
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Double-Flavor Pork Bone and Meat, Stir-Fried Beef, Blood Curd with Spicy Sauce, Tibetan Sour Plum Drink
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Double-Flavor Pork Bone and MeatA dish featuring pork bones and meat prepared using two cooking methods—simmered and braised—for a rich, layered flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Blood Curd with Spicy SauceA spicy Sichuan dish made with duck blood, tofu, and vegetables, known for its rich flavor and numbing heat.
Tibetan Sour Plum DrinkA refreshing Tibetan-style plum drink made with sour plums and fruits, offering a balanced sweet and tangy flavor.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Medicinal Stone Pot ChickenA nourishing dish featuring chicken simmered with medicinal herbs in a stone pot, resulting in tender meat and rich, healthful broth.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Sour Cabbage Pork TrotterA dish made with pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, spicy flavor.
Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed in a small pot with vegetables and spices, delivering a rich, spicy flavor.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.