Authentic Yellow Beef Steak House (Banqiao West Road Store)
Hot pot · ⭐ 3.9
No. 470 Banqiao West Road, Shihua Subdistrict, Jinshan
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470 Banqiao West Road, Shihua Subdistrict, Jinshan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Condiment Dishes, Potato, Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 470 Banqiao West Road, Shihua Subdistrict, Jinshan
- Popular dishes: Condiment Dishes, Potato, Boiled Beef, Offal Stir-Fry, Beef Tripe
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Dishes
Condiment DishesCondiment dishes are small bowls of seasonings like garlic, scallions, chili oil, and soy sauce, used to enhance the flavor of main dishes such as hot pot or grilled meats.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.