Wang Zha's Sour Fish (Taogin Branch)
Sichuan cuisine · ⭐ 3.9
No. 33 Xianlie South Road, Dafengwo United Kitchen, Taojin Branch, 2nd Floor, Shop 202
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Xianlie South Road, Dafengwo United Kitchen, Taojin Branch, 2nd Floor, Shop 202. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Refreshing Ice Jelly, Beef Meatballs, Braised Sea Bass Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 33 Xianlie South Road, Dafengwo United Kitchen, Taojin Branch, 2nd Floor, Shop 202
- Popular dishes: Refreshing Ice Jelly, Beef Meatballs, Braised Sea Bass Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Refreshing Ice JellyRefreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Sea Bass SlicesA dish made from fresh sea bass slices, typically steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.