Nanmen Spring · Bao Chu Restaurant (Meiyuan Store)
特色菜 · ⭐ 4.7
No. 763 Pilin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 763 Pilin East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Foie Gras, Chinese Yam and Red Bean Cake, Crispy Tender Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.7
- Address: No. 763 Pilin East Road
- Popular dishes: Signature Foie Gras, Chinese Yam and Red Bean Cake, Crispy Tender Yellow Croaker, Torn Chicken, Signature Dumpling Shrimp
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Dishes
Signature Foie GrasA premium duck liver dish, gently poached and seared to perfection, served with a rich sauce for a luxurious taste experience.
Chinese Yam and Red Bean CakeMountain yam red bean cake is a dessert made primarily from mountain yam and red beans. The yam is steamed and mashed, mixed with cooked red beans, sweetened with sugar, then steamed in a mold. The finished product is soft and smooth with a delicate texture.
Crispy Tender Yellow CroakerFried yellow croaker with a crispy exterior and tender, juicy interior, seasoned simply for rich flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Dumpling ShrimpFresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
Pig Trotter and Chicken Claw StewPig trotters and chicken claws are slowly stewed with soy sauce and cooking wine, resulting in tender, gelatin-rich meat with a savory flavor.
Premium Slow-Cooked BeefPremium slow-cooked beef made with tender beef brisket, simmered for hours in a rich broth with aromatic spices and herbs.
Stovepot TofuA home-style dish made with soft tofu, meat, and vegetables cooked in a hot stone pot, resulting in a richly flavored and tender dish.
Snowflake Beef with VegetablesTender snowflake beef slices pan-seared and served with stir-fried seasonal vegetables for a balanced, flavorful dish.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.