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Xiangni Shao Flagship Store (Wangjia Village Branch)

小吃快餐 · ⭐ 3.6

Commercial Unit, Cuiyuan Road, Xifu Town (North of Wangjia Village)

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Roast Ducklet

  Roast duck is made from duck, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Smoked and Roasted Pork Head Meat

  A traditional Chinese dish made from pork head, marinated, smoked, and roasted to achieve tender, flavorful meat with a rich aroma.
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  Smoked Pollack

  Smoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Fragrant Mud Roasted Air-Dried Chicken

  A delicately seasoned air-dried chicken roasted in fragrant mud, resulting in a rich, savory flavor and tender texture.
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  Fragrant Clay-Braised Chicken Frames

  Chicken frames marinated in fragrant clay and slow-braised with aromatic spices, resulting in tender, flavorful meat.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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