Yu Jia Seafood Buffet
鱼鲜 · ⭐ 3.9
No. 86-1 Yugang North Road, Shiqiu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86-1 Yugang North Road, Shiqiu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 带鱼红烧, Mixed Snails, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 86-1 Yugang North Road, Shiqiu Town
- Popular dishes: 带鱼红烧, Mixed Snails, Salt and Pepper Prawn, Oyster Egg Casserole, Special Signature Mixed Delight
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Dishes
带鱼红烧带鱼红烧是一道以带鱼为主要食材的中式菜肴。带鱼经过处理后切段，用油煎至两面金黄，再加入酱油、糖、料酒、姜片等调料进行炖煮，使鱼肉充分吸收调味汁的味道。
Mixed SnailsA dish made by stir-frying various snails with chili, ginger, and garlic, resulting in a flavorful and slightly spicy seafood delicacy.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oyster Egg CasseroleA dish made by steaming fresh oysters with beaten eggs, resulting in a tender and flavorful combination.
Special Signature Mixed DelightA signature mixed dish featuring a variety of fresh ingredients such as pork, chicken, tofu, mushrooms, and greens, simmered and seasoned to create a rich, flavorful broth with layered textures.
Special Fish NoodlesA flavorful dish featuring tender fish slices and handmade noodles in a rich, savory broth with aromatic herbs.
Bamboo Tube ClamsA dish featuring fresh clams steamed inside bamboo tubes, offering a delicate flavor and aromatic experience.
Scallion Oil Steamed CrabA dish of fresh crabs steamed with scallions and ginger, resulting in tender meat and aromatic flavor.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Xiangshan Rice BunA traditional rice bun made from glutinous rice and wheat flour, steamed to a soft and sweet texture, commonly enjoyed as breakfast or snack.
Radar Net EelA dish made with eel, marinated and deep-fried until crispy, then stir-fried with a special sauce. The name comes from its radar-net-like appearance, offering a crispy exterior and tender, savory interior.