Bing Cheng Lao Yu Jia (Xujiahui Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 404, Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 404, Wanping South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Large Cold Dish, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 404, Wanping South Road
- Popular dishes: Northeast Cold Noodles, Northeastern Large Cold Dish, Three Fresh Ingredients Stir-Fry, Braised Pork Bone with Sour Cabbage, Photo-taking Flatbread
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Large Cold DishNortheastern large plate cold dish is a mixed salad featuring various cooked foods and vegetables, including cucumber, carrot, bean sprouts, seaweed threads, tofu skin, and egg skin, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Pork Bone with Sour CabbageA traditional dish made by slow-cooking pork bones with sour cabbage, resulting in tender meat and a rich, tangy broth.
Photo-taking FlatbreadA thin, crispy flatbread made from flour, eggs, and seasonings, often served with sauces or vegetables.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Stewed Pork Ribs with Potatoes and Green BeansStewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
Braised Pork Bones in Secret SaucePork bones simmered in a special sauce, tender and flavorful.
Old Yu's Chicken Stewed with MushroomsA traditional Northeast Chinese dish featuring chicken and wild mushrooms slowly stewed together for rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.