Wang Xian Fang Seafood Restaurant (Jiaohchang Alley Branch)
鱼鲜 · ⭐ 3.6
Room 1-1-2, West Shop, Jiaochang Alley Development Courtyard
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1-2, West Shop, Jiaochang Alley Development Courtyard. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Millet with Sea Cucumber, Prince Crab, Fan Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 3.6
- Address: Room 1-1-2, West Shop, Jiaochang Alley Development Courtyard
- Popular dishes: Health-Preserving Millet with Sea Cucumber, Prince Crab, Fan Bone, Scallop, Conch
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Dishes
Health-Preserving Millet with Sea CucumberHealth-preserving小米辽参 features premium sea cucumber and millet, simmered together after soaking the sea cucumber to infuse millet with its rich flavor, creating a nutritious soup. Minimal seasoning preserves the natural taste.
Prince CrabA dish made with fresh crabs steamed with ginger, scallions, and garlic, highlighting the delicate and savory flavor of the crab meat.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Scallion-Braised Pig's Trotter and Sea CucumberA classic Chinese dish featuring pig's trotters and sea cucumber braised with scallions. Tender trotters and silky sea cucumbers are infused with savory, aromatic flavors.
Golden Soup Crispy Skin Abalone and Shark FinA luxurious Cantonese dish featuring abalone, shark fin, golden broth, and crispy skin, slow-cooked for rich flavor and texture.
Fujian-style Five-Spice RollsFujian-style five-spice rolls are made with pork and tofu skin, filled with seasoned pork, rolled, then steamed or pan-fried. Seasoned with five-spice powder, soy sauce, and sugar for rich flavor.