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Diao Si Tengjiao Spicy Hot Pot (Zhao County Branch)

小吃快餐 · ⭐ 3.5

100 meters east of the intersection of Yong'an Road and Pingji Street, south side of the road (adjacent west to Hu Family Chef)

Dishes

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  Ancient Flavor Sesame Twists

  A traditional Chinese fried snack made from flour, sugar, sesame seeds, and oil, known for its crispy exterior and soft interior with a sweet flavor.
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  Extra Rice

  Extra rice is a side option offered in restaurants, typically steamed white rice served soft and fluffy to complement various dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sesame Savory Flatbread

  A traditional Chinese flatbread made with flour, yeast, and sesame seeds, filled with savory meat or vegetables, then baked to a crispy texture.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  Mixed Meat and Vegetables

  A home-style dish combining meat and vegetables, typically stir-fried with seasonings for a balanced flavor and nutrition.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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