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Country Base (Longhu Xinghuitianjie Shiyang Road Restaurant)

小吃快餐 · ⭐ 4.4

No. 18 Shiyang Road, Renyue Tiandi, Floor 2, Unit 2060

Dishes

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  Kung Fu Chicken Cutlet

  A crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
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  Kung Fu Chicken Rice

  A flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
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  Sichuan-style Braised Pork

  A savory dish featuring slow-cooked pork belly seasoned with Sichuan spices and aromatic herbs.
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  Sichuan-style Pan-fried Chicken

  A Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
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  Shredded Beef

  Beef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Classic Steak Plate Meal

  A premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
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  Honey Spicy Roasted Wings

  Honey chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
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  Value Kids Meal

  A budget-friendly kids meal featuring crispy fried chicken, fries, and a fruit salad—perfect for young diners.
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  Imported Orange Juice

  Imported orange juice made from fresh, premium oranges without preservatives or artificial colors, offering a refreshing and natural taste rich in vitamin C.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Chicken with Mushrooms

  Chicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.

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