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Fruit Garden Private Kitchen

特色菜 · ⭐ 4.8

Guoyuan Western Restaurant, Shunbai Road

Dishes

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  Braised Pork in Clay Pot

  One品 Braised Pork is a dish made by marinating pork belly and slow-cooking it in a clay pot. Main ingredients include pork belly, scallions, ginger, garlic, soy sauce, and cooking wine. The pork is first blanched to remove odor, then simmered slowly in a clay pot until tender and flavorful.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Bamboo Shoots in Oil

  Da Ming Oil-Braised Bamboo Shoots is a dish made primarily with fresh spring bamboo shoots, seasoned with scallions, ginger, garlic, soy sauce, sugar, and a small amount of water. The shoots are stir-fried in oil and then slowly braised over low heat. After cutting the bamboo shoots into segments and blanching them to remove bitterness, they are simmered with the seasonings until fully flavored while maintaining their crisp and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Bamboo Mushroom and Loofah Soup

  A rich soup featuring bamboo fungus and loofah. After soaking, bamboo fungus and sliced loofah are simmered in broth to create a flavorful, aromatic dish with tender loofah and crisp, slippery bamboo fungus.
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  Stir-fried Chicken Grass

  Clear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Secret-Recipe Sea Bass

  Secret recipe sea bass made with fresh fish, marinated and steamed, then topped with a specially blended sauce. Ginger slices and scallions are added during cooking to remove fishy odor, finished with scallion or cilantro garnish.
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  Bamboo Shoot Mushroom Stir-Fried with Pork Neck Meat

  A dish made by stir-frying fresh bamboo shoot mushrooms and tender pork neck meat with garlic and bell peppers, resulting in a savory and crisp texture.

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