Harbin Meat Joint (Tieling Store)
小吃快餐 · ⭐ 3.7
No. 41 Tieling Street, Unit 2, 1st Floor, Room 3
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Tieling Street, Unit 2, 1st Floor, Room 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Har Meat 90 Lunch Meat Slices, Har Meat Union Children's Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 41 Tieling Street, Unit 2, 1st Floor, Room 3
- Popular dishes: Char siu, Har Meat 90 Lunch Meat Slices, Har Meat Union Children's Sausage, Large Russian Bread, Delicate Sausage
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Har Meat 90 Lunch Meat SlicesHar Meat 90 Lunch Meat Slices is a processed meat product made primarily from pork, prepared through marination, mixing, stuffing, and steaming. It has a delicate texture and is suitable for frying, stir-frying, and boiling.
Har Meat Union Children's SausageA children's sausage made from pork, starch, and seasonings, steamed for a tender texture—ideal for kids.
Large Russian BreadBig列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
Delicate SausageA delicately crafted sausage made from premium pork and natural spices, air-dried for a rich, savory flavor.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.