Ding Jinji Earth Pot Chicken
Hot pot · ⭐ 3.5
Room 108, Building 108, OCT Green Oasis Garden, No. 18-8 Taixi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 108, OCT Green Oasis Garden, No. 18-8 Taixi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Beef in Earthen Pot, Stir-Fried Bullfrog in Earthen Pot, Earth Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.5
- Address: Room 108, Building 108, OCT Green Oasis Garden, No. 18-8 Taixi Road
- Popular dishes: Stewed Beef in Earthen Pot, Stir-Fried Bullfrog in Earthen Pot, Earth Pot Lamb, Stove Pot Chicken, Earth Pot Chicken and Pork Ribs
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Dishes
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Stir-Fried Bullfrog in Earthen PotStir-fried bullfrog in a clay pot is a dish primarily featuring bullfrog as the main ingredient, accompanied by side ingredients such as potatoes, green peppers, and onions. The bullfrogs are first blanched, then stir-fried together with seasonings, and finally simmered in an iron pot until fully infused with flavor, allowing the ingredients to absorb the rich broth thoroughly.
Earth Pot LambA Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Earth Pot Chicken and Pork RibsEarth Pot Chicken and Pork Ribs is a Chinese dish made with chicken and pork ribs, cooked in an earth pot. The chicken and pork ribs are stewed together with seasonings in the earth pot, preserving the original flavor of the ingredients and offering a delicious taste.
Signature One-Pot StewA hearty stew featuring chicken, pork, potatoes, carrots, and tofu, slowly simmered to perfection for rich flavor and tender ingredients.
Special Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Celery and Tofu Skin Stir-Fry with Shredded PorkA classic Chinese dish featuring shredded pork, celery, and tofu skin stir-fried in a savory sauce, offering a balanced mix of textures and flavors.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.