Stewed Meat Dumplings
小吃快餐 · ⭐ 3.7
No. 62, Nanliu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Nanliu Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb Ribs, Mixed Tripe Strips, Stir-Fried Bok Choy with Mixed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 62, Nanliu Zhong Road
- Popular dishes: Hand-held Lamb Ribs, Mixed Tripe Strips, Stir-Fried Bok Choy with Mixed Mushrooms, Braised Pork with Rice, Stir-fried Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Mixed Tripe StripsDan du si is a cold dish made primarily from pig's stomach. After boiling, the stomach is sliced into fine strips and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Stir-Fried Bok Choy with Mixed MushroomsA simple and healthy dish of bok choy stir-fried with mixed mushrooms, seasoned lightly to highlight natural flavors.
Braised Pork with RiceA classic Chinese home-style dish featuring tender braised pork served over steamed rice.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Stir-fried Lamb Liver with LeeksA classic Chinese home-style dish featuring tender lamb liver and fragrant leeks, stir-fried to perfection for a savory and satisfying meal.
Braised Lamb Trotters in Soy SauceBraised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.