Hong Kong Guangdong Dim Sum (Jieyi Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 90 Section 1 Jiefang Road, Annex No. 216
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Section 1 Jiefang Road, Annex No. 216. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Silver Ear Fungus, Cantonese Udon Noodles, Braised Beef Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 90 Section 1 Jiefang Road, Annex No. 216
- Popular dishes: Braised Pear with Rock Sugar and Silver Ear Fungus, Cantonese Udon Noodles, Braised Beef Ball Soup, Shrimp Dumplings
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Dishes
Braised Pear with Rock Sugar and Silver Ear FungusBingtang yinxian kao li is a dessert made primarily with snow pears and tremella fungus. Core the pears, add soaked tremella and rock sugar to a baking dish, then steam or bake until the pear is soft and the tremella releases its gelatinous texture for a refreshing, sweet flavor.
Cantonese Udon NoodlesCantonese udon noodles made with thick noodles, barbecued pork, egg, and vegetables, seasoned with soy sauce and oyster sauce.
Braised Beef Ball SoupOyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.