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Domino's Pizza (Yuhang Wanda Store)

Western cuisine · ⭐ 4.1

Shops 1021AAB, 1021ABB, 1021B, and 1022AA, Level 1, Hangzhou Yuhang Wanda Plaza, No. 1888, Wenyi West Road, Yuhang Subdistrict

Dishes

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  Curry Beef Brisket Rice Bake

  Curry beef brisket baked rice is primarily made with beef brisket and rice. The beef brisket is simmered until tender, then mixed with curry sauce and placed over rice before being baked to create a slightly crispy surface. Ingredients such as onions and carrots are added during preparation to enhance the flavor.
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  Turkish Flame-grilled Chicken Thigh

  Turkish-style fiery grilled chicken thighs are made with chicken thigh meat, marinated and seasoned with olive oil, lemon juice, garlic, rosemary, cumin, and other spices, then slowly roasted at low temperature until the skin is crispy and the inside is juicy.
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  Orleans-Style Chicken Wings

  Orleans-style chicken wings are made from chicken wings, marinated and then grilled or pan-fried. The marinade includes Orleans seasoning with spices, salt, sugar, and chili powder to infuse flavor. No complex additives are used—focus is on the harmony between seasoning and meat.
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  Scallop Squid Egg Seafood Pasta

  This dish features pasta with fresh scallops and squid eggs, cooked and stir-fried. The noodles are sautéed with seafood and seasoned for enhanced flavor.
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  Signature Egg Tart

  The signature egg tart is a classic dessert made primarily from eggs, milk, and sugar. The tart shell is crispy while the filling is smooth and tender, baked until golden brown to release an irresistible aroma. The meticulous preparation results in a rich, layered texture.
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  Moroccan-flavored Chicken Leg Pizza

  Chicken thighs cut into pieces, marinated with Moroccan spices, layered with onions, bell peppers, tomatoes, and cheese on pizza dough, then baked until golden.
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  Japanese Grilled Tender Chicken with Juicy Marinade

  Japanese-style grilled chicken thigh with tender, juicy meat, marinated and grilled with a Japanese sauce to keep the chicken soft and flavorful, with a slightly charred, aromatic surface.
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  Japanese Teriyaki Chicken Fried Rice

  Japanese Teriyaki Chicken Fried Rice is a fusion dish that combines the flavors of Japan's teriyaki sauce. Featuring thigh meat as the main ingredient, it is marinated in teriyaki sauce and grilled until golden brown, then stir-fried with rice and eggs to create a unique savory aroma and tender chicken texture.
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  French Black Pepper Beef Pasta

  Black pepper beef pasta features tender beef tenderloin with onions and green peppers, seasoned with a black pepper sauce, stir-fried with cooked spaghetti for a rich, satisfying main dish.
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  Herb-Infused Tail-On Shrimp

  Fresh shrimp tails are marinated in herbs and lightly seared, delivering a delicate, aromatic flavor.
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  Basil Bacon Pasta

  Basil bacon pasta made with spaghetti, bacon, and fresh basil leaves. Cooked pasta mixed with crispy bacon, garlic, basil, olive oil, and a touch of cream or cheese.
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  Meat Sauce Pizza

  A pizza topped with a savory meat sauce made from ground beef, onions, garlic, and spices, then baked with melted mozzarella cheese.
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  Golden Egg Yolk Chicken Pizza

  A savory pizza featuring tender chicken and rich, golden egg yolk, baked with cheese on a crispy crust.
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  Sweet Pineapple Cheese Pie

  Sweet pineapple cheese pie is made with fresh pineapple and rich cheese as main ingredients. Pineapple is diced and stir-fried with sugar to create the filling, then combined with a fragrant, flaky crust and melted cheese on top, baked until golden and crispy.
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  Garlic Herb Soft Square Bread

  Soft garlic square bread made from high-gluten flour, fermented with yeast, topped with a sauce of garlic, butter, and parsley, baked to golden crispiness. Crispy outside, soft inside, rich in garlic aroma.

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