Close

Xun Yun Nan · Yunnan Hot Pot (First Store in Changzhou)

Hot pot · ⭐ 4.7

吾悅金街茶里隔壁

Dishes

• 

  Lijiang Potato Chips

  A specialty dish from Lijiang featuring crispy potato slices and fried rice crackers, stir-fried with chili and garlic for a spicy, crunchy flavor.
• 

  Butter and Curd Pie

  A traditional Tibetan pastry made with curdled milk and butter, fried until golden. Crispy outside, soft inside, rich in dairy flavor.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Shiping Ugly Bean Skin

  Shiping ugly bean skin is a traditional tofu product from Shiping, Yunnan. Made from high-quality yellow beans, it is processed by soaking, grinding, boiling, and filtering to produce thin, elastic bean skin with a light yellow color and smooth texture. It can be served cold or stir-fried, offering a unique flavor.
• 

  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
• 

  Miao-style Sour Mushroom Hot Pot

  A traditional Miao-style hot pot featuring wild mushrooms simmered in a sour broth, known for its rich aroma and fresh taste.
• 

  Mixed Mushroom Platter

  A mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
• 

  Sour Soup Yinyang Pot

  Yangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.
• 

  Xiapu Firecracker Bamboo Shoots

  Fresh bamboo shoots are sliced, deep-fried, then quickly stir-fried with garlic and chili. Crisp and tender with a fragrant aroma and distinctive popping texture.
• 

  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
• 

  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.

Reviews