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柠檬春天鱼头王(万星店)

Hunan cuisine · ⭐ 4.4

Shops C005–C006, 3rd Floor, Wanxing Plaza, Wuhang Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Double-Color Fish Head King

  Double-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
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  Dry Pot Three Fresh Mushrooms

  A Chinese dish featuring fresh mushrooms like shiitake, enoki, and oyster, stir-fried in a dry pot with vegetables for a savory, aromatic flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Sauce Fish Head King

  Spicy sauce fish head king features fresh fish head simmered with a secret spicy chili sauce, garlic, and ginger, resulting in tender, flavorful meat and a bold, aromatic taste.
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  Spring Prosperity Pig Face

  Pig face meat stewed with spring bamboo shoots and scallions, delivering a rich, savory flavor that celebrates the season.
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  Sesame Eggplant

  A Chinese dish featuring fried eggplant stir-fried with sesame seeds and seasonings, offering a savory and aromatic flavor.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pickled Cabbage Black Fish

  A Sichuan dish made with fresh black fish and traditional pickled cabbage, simmered with ginger, garlic, and chili for a spicy and sour flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Stir-Fried Frog with Fresh Green Pepper and Perilla

  Fresh green peppers and perilla are used to grill frog, resulting in tender meat, crisp vegetables, and a fragrant, savory flavor.

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