Yunxiu Coffee
咖啡 · ⭐ 4.0
No. 60-1, Tangjiadun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 60-1, Tangjiadun Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Latte Coffee, White Peach Oolong Cake, Bailey's Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.0
- Address: No. 60-1, Tangjiadun Road
- Popular dishes: Latte Coffee, White Peach Oolong Cake, Bailey's Iced Coffee, Green Label Geisha, Mango Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
White Peach Oolong CakeWhite peach oolong cake is a fusion dessert made with eggs, low-gluten flour, white peach puree, oolong tea powder, and cream. Eggs and sugar are whipped, then mixed with sifted flour, followed by white peach puree and oolong tea powder. It's baked in a mold and finished with cream and white peach slices.- Bailey's Iced CoffeeA chilled coffee drink blended with Bailey's liqueur, offering a smooth and sweet taste with rich coffee notes.
- Green Label GeishaA creative beverage made from fresh green tea and Geisha coffee beans, using low-temperature extraction to preserve aroma and richness, lightly sweetened with honey for a refreshing finish.
Mango CakeMango cake is a dessert made primarily with fresh mango, typically consisting of a cake base and mango flesh. The mango is peeled, pitted, and sliced or pureed, then mixed with cream, eggs, and flour to form batter, baked in a mold, and cooled before being decorated with mango jam or cream.