Sun Ji Xiao Long Bao
小吃快餐 · ⭐ 3.3
Shop on the 1st Floor, Zhijiang Business Center, No. 220 Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on the 1st Floor, Zhijiang Business Center, No. 220 Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Shengzhou Tofu and Rice Cake, Zu Ming Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop on the 1st Floor, Zhijiang Business Center, No. 220 Xiangshan Road
- Popular dishes: Small Dumplings, Shengzhou Tofu and Rice Cake, Zu Ming Soy Milk, Scallion Oil Noodles, Steamed Pork Dumplings
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Shengzhou Tofu and Rice CakeA traditional Zhejiang dish made with soft tofu and rice cake, simmered together in a savory sauce for a rich, comforting flavor.
Zu Ming Soy MilkA traditional soy milk made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth and nutritious drink.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.