Junduo Wild Mushroom Hot Pot (Nanping Street Branch)
Hot pot · ⭐ 3.9
No. 59, Xiangyun Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Xiangyun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Ham, Huise Potato, Chenggong Cold Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: No. 59, Xiangyun Street
- Popular dishes: Yunnan Ham, Huise Potato, Chenggong Cold Pea Noodles, Finger-shaped Pan-fried Dumplings, Nourishing Chicken Dish
China trip · China travel
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Dishes
Yunnan HamYunnan ham is a traditional cured pork product made from premium pig legs, seasoned with salt and air-dried for months. It features a rich aroma, reddish color, and savory-sweet flavor, commonly used in stir-fries or served sliced.
Huise PotatoA home-style dish made with Yunnan Huise specialty potatoes stir-fried with green peppers and garlic, offering a soft and savory flavor.
Chenggong Cold Pea NoodlesChenggong Cold Pea Noodles is a specialty snack from Chenggong, Kunming, Yunnan, made with pea noodles mixed with garlic, chili oil, soy sauce, vinegar, and coriander for a refreshing and spicy flavor.
Finger-shaped Pan-fried DumplingsA Chinese snack made by pan-frying meat-filled dumplings shaped like fingers, with a crispy exterior and juicy filling.
Nourishing Chicken DishA nourishing chicken dish made with fresh free-range chicken and medicinal herbs, slowly stewed to create a rich, healthy broth.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Rose Papaya WaterRose papaya drink is made with papaya and rose as main ingredients. Peel, seed, and cut papaya into pieces, then boil with rose petals. Simmer gently, strain, and serve without added sugar or seasonings to preserve natural flavors.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Wild Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as chanterelles, porcini, and chicken of the woods, gently stir-fried or simmered to preserve their natural flavor and texture.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.