Gulu Gulu Korean Fried Chicken (Jicheng Branch)
小吃快餐 · ⭐ 3.5
No. 8-58, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-58, Zhongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Wings and Five Legs, Purple Sweet Potato and Pea Balls, Crispy Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8-58, Zhongxing Road
- Popular dishes: Five Wings and Five Legs, Purple Sweet Potato and Pea Balls, Crispy Banana, Sichuan Pepper Chicken Tips, Potato Crackers
China trip · China travel
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Dishes
Five Wings and Five LegsA Chinese dish featuring chicken wings, chicken legs, duck wings, duck legs, and pork trotters, slow-cooked until tender and flavorful.
Purple Sweet Potato and Pea BallsA sweet snack made from steamed purple sweet potato and fresh peas, shaped into balls and optionally coated with rice flour or coconut flakes.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.