Jing Kaiseki Hua
日料 · ⭐ 4.5
No. 22 Tongzilin East Road, Annex 3 (near Tongzilin Station and Nijiaqiao Station, Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Tongzilin East Road, Annex 3 (near Tongzilin Station and Nijiaqiao Station, Metro Line 1). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Appetizer Platter, Wagyu Sukiyaki, Bamboo-Clamped Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. 22 Tongzilin East Road, Annex 3 (near Tongzilin Station and Nijiaqiao Station, Metro Line 1)
- Popular dishes: Five-Item Appetizer Platter, Wagyu Sukiyaki, Bamboo-Clamped Fish, Seasonal Roasted Dishes, Seasonal Soup
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Dishes
Five-Item Appetizer PlatterFive-item appetizer platter includes five selected small dishes, usually consisting of cold-mixed, pickled, fried, and steamed ingredients such as chicken strips, jellyfish, dried tofu, cucumber sticks, and braised beef. The preparation methods vary, offering a rich flavor experience.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Bamboo-Clamped FishDazhu夹 fish is a dish made with fresh fish meat and bamboo shoots or sliced bamboo shoots. The fish is usually marinated and then steamed or pan-fried with the bamboo shoots, resulting in tender fish and crisp bamboo shoots that complement each other perfectly.
Seasonal Roasted DishesA dish featuring seasonal ingredients roasted over fire or in an oven, highlighting natural flavors with minimal seasoning.
Seasonal SoupA refreshing soup made with fresh seasonal vegetables and premium ingredients, gently simmered for a clear broth and delicate flavor.
Seasonal FruitA refreshing dessert made with fresh seasonal fruits, typically served raw to preserve natural flavors and sweetness.
Seasonal TempuraSeasonal tempura features fresh vegetables and seafood, lightly battered and deep-fried to a golden crisp, preserving their natural flavors.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Special Seafood RiceA special seafood rice dish made with rice, shrimp, squid, clams, mussels, onions, tomatoes, and green peppers, cooked in broth or seafood stock, finished with chopped scallions or cilantro.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Truffle Egg CustardTruffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.