Xinjiang Delight Lamb Skewers & Barbecue (Beibin Road Store)
Barbecue · ⭐ 3.7
Unit 23, No. 285 Beibin 1st Road, Huaxinjie Subdistrict, Jiangbei District (self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 23, No. 285 Beibin 1st Road, Huaxinjie Subdistrict, Jiangbei District (self-declared). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Skewers, Roasted Xinjiang Naan, Lamb Skewers with Red Willow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Unit 23, No. 285 Beibin 1st Road, Huaxinjie Subdistrict, Jiangbei District (self-declared)
- Popular dishes: Xinjiang Lamb Skewers, Roasted Xinjiang Naan, Lamb Skewers with Red Willow, Tofu Skin Wrapped Enoki Mushrooms, Beef Skewers with Green Pepper
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Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Roasted Xinjiang NaanA flatbread made from flour, water, salt, and yeast, brushed with oil and baked over charcoal or in an oven until golden and crispy, often served with lamb soup or grilled meat.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Tofu Skin Wrapped Enoki MushroomsA vegetarian dish made by wrapping enoki mushrooms in tofu skin and steaming or pan-frying until tender. Delicate texture and savory flavor.
Beef Skewers with Green PepperGreen pepper beef skewers are primarily made from beef and green peppers. The beef is cut into small pieces and alternately threaded onto bamboo skewers with green peppers, then marinated before being grilled or pan-fried.