Chaoshun · Drunk Chicken Pot · Fresh Beef Hotpot (Shanghai Head Office)
Cantonese cuisine · ⭐ 4.5
No. 1246 Changde Road (right turn after Exit 2 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1246 Changde Road (right turn after Exit 2 of Changshou Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Drunk Chicken Stew, Spoon Handle, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 1246 Changde Road (right turn after Exit 2 of Changshou Road Metro Station)
- Popular dishes: Health-Preserving Drunk Chicken Stew, Spoon Handle, Shacha Sauce, Fried Tofu Skin, Beef Meatballs
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Dishes
Health-Preserving Drunk Chicken StewA nourishing stew made with chicken and medicinal herbs, simmered in rice wine for a rich, health-promoting flavor.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pan-fried English GrouperFresh English grouper is marinated and pan-fried until golden, resulting in a crispy exterior and tender, flavorful flesh.
Fresh Beef Rice Noodle BowlA Cantonese dish featuring fresh beef slices served with rice noodles in a savory broth, often garnished with herbs and vegetables.
Freshly Sliced Snowflake BeefA dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.
Fresh-cut TenderloinFresh-cut sirloin from the beef hind leg, sliced fresh and cooked immediately to preserve natural texture and tenderness, typically stir-fried or涮煮 to highlight the ingredient's original flavor.
Beef Fried RiceBeef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.
Fresh OysterFresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.